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jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 1
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 2
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 3
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 4
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 5
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz - Image 6
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz
jovial Pasta Spaghetti Cassava Grain Free - 8 Oz

VegetarianOrganicKosherVegan Learn more about dietary restrictions

Organic gluten free pasta. 4 g of fiber per serving. USDA Organic. Certified Organic by QAI. Certified gluten free. Grain free. Residue free: Glyphosate. Non-GMO Project verified. nongmoproject.org. Inherently good. Good food starts at the farm. Great for paleo friendly diets. No nuts; legumes; gums; grains; gluten. Pasta, for everybody. Jovial's cassava pasta is a delicious grain-free pasta that's completely free from gluten, gums, and glyphosate. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone. Cassava is fiber-rich root vegetable. Cassava is a tuberous root that naturally pulls in lead from the soil. jovialfoods.com For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information. Caring about the environment Box: 80% recycled content, please recycle. Window: Made from FSC wood pulp and certified home compostable. Product of Italy.


Organic Cassava Flour, Water.

Warning

warning: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Cooking time: 11 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain. Do not overcook.

About the Producer

Jovial Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.