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Parfait cherry cheesecake layers tangy cherry compote over creamy cheesecake, creating a delightful contrast of flavors. Each spoonful offers a burst of fruitiness balanced by the richness of the cheese.
| Nutrition Facts | ||
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| Amount per serving Calories750 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 40 G daily value 51 percentincludes Saturated Fat of 25 G daily value125percent, includes Trans Fat of 0 G | ||
| Cholesterol 180 MG daily value67percent, | ||
| Sodium 460 MG daily value20percent, | ||
| Total Carbohydrate of 70 G daily value 25 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 60 G daily value120percent, includes 50 G of Added Sugars and daily value of 99percent | ||
| Protein 10 G daily value20percent, | ||
| Vitamin D 0.29 MCG Daily Value 0% | ||
| Calcium 80 MG Daily Value 36% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 180 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, Contains Milk, Contains Soy, Contains Eggs, May contain Sesame, May Contain Tree Nuts, Contains Wheat
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.