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King Arthur 00 Pizza Flour - 3 LB
Non-GMO Project verified. nongmoproject.org. Specialty flour. New! 100% employee-owned. Estd 1790. For chewy, crisp crust from your home oven. Perfect for Neapolitan-style pizza. '00' Pizza Flour: Our pizza flour is 100% American grown and milled to precise '00' standards: Perfect for baking pizza at home. It makes an easy-to-shape dough that yields a crisp yet chewy crust. Your new go-to for pizza night! KingArthurBaking.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 110.0mg | 2% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.1mg | 6% |
Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almond, and coconut.,Do not eat raw flour, dough, or batter.
How to Bake with it: After the first rise, dough can be stored up to 48 hours (covered) in your refrigerator so you can bake at your convenience; simply let it come to room temperature, then shape and bake! For the crispiest crust, top your pizza with cheese once the edges of the crust begin to brown (about two-thirds of the way through baking). Each bag makes ten 12 inch pizzas. Best if used by.
King Arthur Baking Company, Inc.
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