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Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 1
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 2
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 3
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 4
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 5
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ - Image 6
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ
Opas Jalapeno Cheddar Smoked Sausage - 16 OZ

Keto-friendlyCarb-consciousGluten FreeDoes not contain Fish Learn more about dietary restrictions

Gluten free. Since 1947. Fully cooked. US inspected and passed by Department of Agriculture. opassmokedmeats.com.


Beef, Pork, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Water, Seasoning (Salt, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder), Sodium Lactate, Dehydrated Jalapeno (Dehydrated Jalapeno, Natural and Artificial Flavor, Not More than 2% Soybean Oil), Sodium Phosphate, Sodium Nitrite.

Directions

Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover, heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.

About the Producer

Opas Smoked Meats

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.