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Opas Beef Smoked Sausage - 16 OZ - Image 1
Opas Beef Smoked Sausage - 16 OZ - Image 2
Opas Beef Smoked Sausage - 16 OZ - Image 3
Opas Beef Smoked Sausage - 16 OZ - Image 4
Opas Beef Smoked Sausage - 16 OZ - Image 5
Opas Beef Smoked Sausage - 16 OZ - Image 6
Opas Beef Smoked Sausage - 16 OZ
Opas Beef Smoked Sausage - 16 OZ

Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Gluten free. Since 1947. Fully cooked. Beef sausage encased in natural pork casing. US inspected and passed by Department of Agriculture. opassmokedmeats.com.


Beef, Water, Sodium Lactate, Salt, Sodium Phosphate, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.

Directions

Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover. Heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.

About the Producer

Opas Smoked Meats

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.