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La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 1
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 2
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 3
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 4
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 5
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 1
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 2
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 3
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 4
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz - Image 5
La Bottega BelGioioso Balsamic Cipolline Onion Cheese Wedge - 5 Oz
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VegetarianPescatarianLearn more about dietary restrictions
In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso’s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture.
  • Superb Flavor, Consistent Quality, Traditional Craftsmanship

SUPERB FLAVOR, CONSISTENT QUALITY, TRADITIONAL CRAFTSMANSHIP


Crafted Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion (Red Onion, Vinegar, Sugar, Salt).

Directions

Keep refrigerated.

About the Producer

BelGioioso Cheese Inc

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.