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Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. New recipe. Veggie pizza. Topped with: tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes. Monash University Low Fodmap Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schaer.com/get-in-touch. Scan me. We support celiac disease research and organizations that help people with special dietary needs. FSC. Seeding a better world. Separate your waste according to your local guideline. Please recycle this box. Product of Italy.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: sesame.
Preheat oven to 410 degrees F (210 degrees C). Unwrap & top. Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min. Cook for 8-10 min. Place baking sheet with pizza on top rack in preheated oven.Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere. Previously frozen. Do not refreeze.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.