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Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 1
Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 2
Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 3
Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 4
Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 5
Vanleeuwen Ice Cream Vanilla - 14 OZ - Image 6
Vanleeuwen Ice Cream Vanilla - 14 OZ
Vanleeuwen Ice Cream Vanilla - 14 OZ

Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian   Learn more about dietary restrictions
Est. Brooklyn 2008. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Vanilla Bean Ice Cream. You know who is not happy though? Vanilla. Seen as boring. Safe. Or if beige could yawn it would be vanilla. Well, no more. We're bringing out vanilla's more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don't screw it up from here, vanilla. Ben, Rote, Laura. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad.

Est. Brooklyn 2008. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Vanilla Bean Ice Cream. You know who is not happy though? Vanilla. Seen as boring. Safe. Or if beige could yawn it would be vanilla. Well, no more. We're bringing out vanilla's more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don't screw it up from here, vanilla. Ben, Rote, Laura. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. www.vanleeuwenicecream.com. Instagram. vanleeuwenicecream.

Milk, Cream, Cane Sugar, Egg Yolks, Vanilla Extract (Grain Alcohol, Vanilla Bean), Salt, Vanilla Bean.

Warning

Contains: eggs and milk.

About the Producer

Van Leeuwen Ice Cream LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.