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Signature Select Stuffing Cornbread - 28 Oz
Traditional cornbread stuffing with celery, onions and seasonings. Fully cooked. Microwave ready in minutes. Love it or it's on us (a). (a) 1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Heating Instruction: For food quality, follow these heating instruction. Conventional Oven: (Preferred method) Heat oven to 350 degree F. Transfer stuffing to oven-safe container, cover with foil. Piece foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 5 minutes. Carefully pull back film, gently stir and re-cover with film. Microwave on high 1 minute longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary. these instructions are guidelines only. Perishable. Keep refrigerated.
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