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Chicken Entree Hot - 1 Lb
No Added Sugars • Keto-friendly • No High Fructose Corn Syrup • Halal Learn more about dietary restrictions
Raised with antibiotics or added hormones. As nature intended. Humanely raised on sustainable family farms (our lambs roam free on native Australian pastures and in concordance with our Livestock Sourcing Procedure standards). Our Story: From day one, the sole aim of Thomas Farms has been to provide customers with the finest meat products that Australia and the world has to offer. We, at Thomas Farms, handpick only the very best farms and ranchers that deliver sustainable high quality red meat products year round. US inspected and passed by Department of Agriculture. Product of Australia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 34 percentincludes Saturated Fat of 9 Grams daily value45percent, | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 19 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lamb.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Guide: Grill: Remove the lamb shoulder chops from the packaging, season with salt, pepper & chopped garlic (optional). Brush lightly with olive oil. Allow to marinate for 15 minutes. Heat and grill or saute the pan with 1 tablespoon of oil to medium/hot. Place the lamb shoulder chops on the grill or in the saute pan, lower the grill/stove to medium, cook 5-6 minutes on each side for medium rare (145 degrees F internal temperature). Remove from the grill and allow to rest for 5 minutes. Serve with your favorite sides. For food safety cook to an internal temperature of 145 degrees F as measured by a food thermometer. Keep refrigerated.
About the Producer
Thomas Foods International, USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.