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Marin Baked Brie En Croute - 9.4 OZ
Baked brie in puff pastry dough. Vegetarian. Real California milk. Baked brie in puff pastry dough. California original. Since 1865. Ready to bake and serve. Beie en Croute: Brie en Croute is made with Marin French Cheese Co's Traditional Brie and fresh puff pastry dough. Our single creme, soft-ripened cheese is made with all-natural cow's milk from neighboring dairies. This pre-cooked Brie en Croute is simple to reheat and perfect for entertaining, served with a side salad or your favorite jams and jellies.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0.5g | ||
Cholesterol 40mg daily value13percent, | ||
Sodium 260mg daily value11percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 150mg Daily Value 10% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, soy, wheat. May contain tree nuts.
Baking Instructions: For food safety and best results, bake to an internal temperature of 165 degrees F. Remove from the box and place on baking sheet. Bake at 400 degrees F for 22-26 minutes or until center is warmed. Serve immediately. Keep refrigerated.
Marin French Cheese Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.