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Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 1
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 2
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 3
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 4
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 5
Pillsbury Gingerbread Chub Cookie - 30 OZ
Pillsbury Gingerbread Chub Cookie - 30 OZ
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 1
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 2
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 3
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 4
Pillsbury Gingerbread Chub Cookie - 30 OZ - Image 5
Pillsbury Gingerbread Chub Cookie - 30 OZ
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Limited Edition Per 2 - 1 Inch Balls of Dough: 120 calories; 2 g sat fat (10% DV); 150 mg sodium (6% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Frosting and decoration not included. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. how2recycle.info. Questions? Save package and call 1-800-775-4777. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil, Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Warning

Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.

Directions

Cut-Out Cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.

About the Producer

General Mills Sales, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.