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Meat & Seafoodatlantic smoked norwegian
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ - Image 1
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ - Image 2
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ - Image 3
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ - Image 4
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ - Image 5
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ
Salmon Orig Flavor Honey Smoked 8oz - 8 OZ

Pescatarian • Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Milk   Learn more about dietary restrictions
Honey-smoked smoked salmon fillet that is fresh, cooked and read to eat. Our salmon is never frozen, and uses hot smoke from honey-coated 100% hickory. Our one-of-a-kind, salmon is fully cooked shortly after leaving the water and sealed tight as soon as it exits the small-batch smoker. *13 grams protein per serving *1600 mg omega-3 per serving *Certified gluten free *Small batch smoked *Fresh, never frozen For best flavor, remove from refrigerator and package 25 minutes prior to serving. Keep refrigerated at or below 38℉. Use within 5 days of opening. Can be frozen up to 12 months.
  • 13 grams protein per serving
  • 1600 mg omega-3 per serving
  • Certified gluten free
  • Small batch smoked
  • Fresh, never frozen

Atlantic Salmon, Water, Salt, Honey, Herbs & Spices, Citric Acid, Garlic, Onion, Color Added through Feed Contains Fish (Salmon)

About the Producer

Honey Smoked Fish Holdings, LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.