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Ricos Green Chili Cheese Dip - 15 OZ - Image 1
Ricos Green Chili Cheese Dip - 15 OZ - Image 2
Ricos Green Chili Cheese Dip - 15 OZ - Image 3
Ricos Green Chili Cheese Dip - 15 OZ - Image 4
Ricos Green Chili Cheese Dip - 15 OZ - Image 5
Ricos Green Chili Cheese Dip - 15 OZ - Image 6
Ricos Green Chili Cheese Dip - 15 OZ
Ricos Green Chili Cheese Dip - 15 OZ

No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions

Microwaveable. No preservatives. In queso emergency open lid! Food safe. Food safe. In queso emergency open lid! www.ricos.com. Product of the USA.


Water, Cheese Whey, Vegetable Oil (Soybean Oil and/or Canola Oil and/or Sunflower Oil), Modified Food Starch, Green Chile Peppers, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Jalapeno Peppers, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sodium Caseinate, Contains Less than 0.5% of: Onion Powder, Garlic Powder, Natural Flavors, Spice, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Sodium Citrate, Acetic Acid, Enzymes.

Warning

Contains: milk.

Directions

Microwave instructions: Remove all lidding material. Heat on high for 45 seconds; Stir. Microwave additional 30 seconds. Time may vary. Remove, stir and serve. Caution: container and contents will be hot. Refrigerate after opening.

About the Producer

Ricos Products Co., Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.