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Open Nature Roasted Chicken 2 Leg Quarters Hot - Each (Available After 10 AM)
Chicken raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). All vegetarian fed. Per 3 oz: 190 calories; 3.5 g sat fat (18% DV); 410 mg sodium (17% DV); 0 g sugars. Fully cooked. Ready to eat. Fresh from the oven. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 17g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Promptly refrigerate leftovers. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave Oven: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Do not place container in the microwave or oven.
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