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Deli Fried Chicken, mixed white and dark meat, is a perfect quick meal. Its crunchy fried exterior covers a tender, juicy interior that pleases even picky eaters. A great source of protein, Deli Fried Chicken is sure to be a hit with your friends and family. Enjoy the taste that has made it an all-time favorite.
Nutrition Facts | |||
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Amount per serving Calories1770
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 120 G daily value 154 percentincludes Saturated Fat of 30 G daily value150percent, includes Trans Fat of 0 G
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Cholesterol 470MG157%Cholesterol 470 MG daily value157percent, | |||
Sodium 5640MG245%Sodium 5640 MG daily value245percent, | |||
Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 0 G daily value0percent,
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Protein 120G240%Protein 120 G daily value240percent, | |||
Calcium 80MGCalcium 80 MG Daily Value 88% | |||
Iron 6MGIron 6 MG Daily Value 33% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain Sesame, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.