Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 1
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 2
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 3
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 4
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 5
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ - Image 6
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ
Santas Workshop Gingerbread Kit 6 Count - 27.1 OZ

Peanut FreeVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
All ingredients are nut-free, packaged in a nut-free facility. Ready to build. Makes 1 house. Kit Includes: Pre-baked santa's workshop; cookie icing; glittery sugar; candy accessories. www.bakerybling.com. Questions or comments? 833-690-5785. www.bakerybling.com Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe: Women giving back to women.

All ingredients are nut-free, packaged in a nut-free facility. Ready to build. Makes 1 house. Kit Includes: Pre-baked santa's workshop; cookie icing; glittery sugar; candy accessories. www.bakerybling.com. Questions or comments? 833-690-5785. www.bakerybling.com Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe: Women giving back to women.


Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Gingerbread Icing: Powdered Sugar, Egg Whites, Natural Flavor, Titanium DIoxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcelullose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Yellow Standing Sugar: Sugar, Confectioner's Glaze, Water, Carnauba Wax, Yellow 5 Lake. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Tylose Red 3, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2, Citric Acid, Sodium Benzoate (Preservative).

Warning

Contains: egg, wheat.

Directions

Assembly Instructions: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the glittery sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Add sanding sugar to the door and front of the house. Pipe the icing along top edge of roof lines and sides, attach roof panels. hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your hose with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun! Store in a cool, dry place.

About the Producer

Bakery Bling

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.