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Mechanically tenderized, contains up to 15% added solution of water, less than 2% sodium lactate, salt, sodium phosphates, sodium acetate, autolyzed yeast, torula yeast, natural flavors. Mesquite smoke flavor added. Hand trimmed. Love it or it's on us(a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 25 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook From Thaw Instructions:. Grill: remove steaks from sealed pouch. Place steaks on preheated, medium high grill. Cook approximately 24 minutes. Turning twice during cooking and to an internal temperature of 165°f as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously frozen. Perishable. Keep refrigerated.
Better Living Brands LLC
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