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15 g protein. Gluten free. Certified gluten free. gfco.org. Vegan. Non-GMO. Non-GMO Project verified. nongmoproject.org. Add water & refrigerate. Mix. Sleep. Eat. Oats Overnight started as a small group of industry outsiders, and now our Spoon-Free Formula is changing the way we eat breakfast. #ditchthespoon. Whole grain oats; Pea protein; Maple sugar; Chia seeds; Flaxseed; Oat flour; Himalayan pink salt. www.oatsovernight.com. Instagram. Facebook. TikTok. @oatsovernight.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 7 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 15 Grams daily value29percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 4.6 Milligrams Daily Value 25% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that also handles: milk, peanuts.
How to: Step 1: Add water or mylk to dotted line (7 oz). Turn upside down and shake well. Do not top off. Step 2: Refrigerate before bed. We recommend at least 4 hours, overnight is perfect! Step 3: Wake and shake. Enjoy on the go. Store in a cool, dry place. After mixing, keep refrigerated until ready to consume and enjoy within 36 hours.
Oats Overnight, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.