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PARMIGIANO REGGIANO CHEESE, ITALY'S FINEST. LOVED WORLD-WIDE AS ONE OF THE WORLD'S GREAT CHEESES! AGED 24 MONTHS. YOU'LL LOVE IT WITH PASTA, SALADS, SAUCES, OR ALL BY ITSELF. THE MILK USED IS UNPASTEURIZED, FROM FREE-RANGE COWS. THE MILK IS LEFT OVERNIGHT SO THAT THE CREAM CAN BE SKIMMED OFF THE NEXT DAY AND ADDED WITH THE FRESH MORNING MILK, MAKING IT A PARTIALLY SKIM MIXTURE. THE TEXTURE OF PARMIGIANO REGGIANO IS HARD AND GRAINY AND ITS FLAVORS ARE RICH, NUTTY, AND SWEET WITH UNDERTONES OF SALT.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 125 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 25 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value9percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 25% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 25 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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