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Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz - Image 1
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz - Image 2
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz - Image 3
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz - Image 4
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz - Image 5
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz
Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz

Gluten Free • No High Fructose Corn Syrup • Does not contain Crustacean Shellfish • Does not contain Fish   Learn more about dietary restrictions
At Milton’s, we bring out the best in each ingredient to make a delicious kind of magic. When savory uncured pepperoni meets our signature cauliflower crust, sparks fly. Every slice is a celebration of flavor, every pizza a party. We believe in making honestly delicious food. In elevating flavors and reimagining what’s possible on your plate. In transforming premium, better-for-you ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a Thin & Crispy Cauliflower Crust Pizza into a moment you won't soon forget. We are Milton’s, and we innovate to make a believer out of you.
  • Certified Gluten Free
  • rBST Free
  • Thin & Crispy
  • Premium Italian Cheeses

At Milton’s, we bring out the best in each ingredient to make a delicious kind of magic. When savory uncured pepperoni meets our signature cauliflower crust, sparks fly. Every slice is a celebration of flavor, every pizza a party.

Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Uncured Pepperoni* (Pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep’s Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}).*No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt. Contains: Milk & Egg.

Warning

Allergen Information: Contains milk, egg and mustard.

Directions

Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.

About the Producer

Milton's Baking Company

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.