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Baked with real pita bread. No artificial colors or flavors. 50% less fat than regular potato chips*. Low saturated fat*. *4 grams of total fat per serving. *Regular potato chips contain 10 g of total fat per 1 oz. serving; Stacy's Sea Salt Pita Thins contain 4 g of total fat per 1 oz. serving. Non-GMO Project verified. nongmoproject.org. Baked with real pita bread. No MSG. Flaky and crispy with a taste of sea salt, our delicious pita thins are crafted with - care & purpose since our beginnings as a woman-founded business. Stacy's D'Lites. Boston, 1996. stacyssnacks.com. Facebook. Instagram. SmartLabel: Scan for more food information or call 1-866-478-2297. Learn more about our legacy at stacyssnacks.com. 1-866-4Stacys (478-2297).
Nutrition Facts | |||||
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Amount per serving Calories130
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 3 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 190mg8%Sodium 190 Milligrams daily value8percent, | |||||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams
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Protein 3gProtein 3 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
Iron 1.3mgIron 1.3 Milligrams Daily Value 0% | |||||
Potassium 40mgPotassium 40 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain sesame ingredients.
Stacy's Pita Chip Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.