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Martha White Muffin Mix Apple Cider - Each - Image 1
Martha White Muffin Mix Apple Cider - Each - Image 2
Martha White Muffin Mix Apple Cider - Each - Image 3
Martha White Muffin Mix Apple Cider - Each - Image 4
Martha White Muffin Mix Apple Cider - Each - Image 5
Martha White Muffin Mix Apple Cider - Each - Image 6
Martha White Muffin Mix Apple Cider - Each
Martha White Muffin Mix Apple Cider - Each

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Artificially flavored. Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add milk. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. www.marthawhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Natural Flavor, Cinnamon, Corn Starch, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warning

Contains egg and wheat ingredients. May contain milk and soybean ingredients.

Directions

You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Tear.

About the Producer

Martha White Foods, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.