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Calhoun Bend Fry Mix Chicken & Waffles - 8 OZ
Comfort food. Consumer hotline (800) 519-6455 www.Calhounbendmill.Com. Crispy fry mix imagine the delectable combination of sweet, savory, crispy & crunchy all-in-one. This indulgent combo is our chicken & waffles crispy fry mix. Perfect for breakfast, brunch, lunch and dinner! Just add chicken. Enjoy!. Family owned company. For chicken. For the ultimate "restaurant style" at-home sandwich: prepare chicken as directed on package. Sandwich between waffles or your favorite bun/roll, bread or texas toast. Top with dill pickle slices and the sauce of your choice. (lettuce, tomato, cheese and bacon are optional). Home style. Like mom's cooking!. Maple flavored. My love for cooking started at a young age; i used to help my mom, who was an excellent cook, while growing up on our family farm in monterey, louisiana. Inspired by those cooking lessons long ago, i offer you my very best. Food that takes you home again. Enjoy!. Satisfaction guarantee calhoun bend mill is committed to providing quality products "like mom's cooking !". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Sweet savory.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 0.99g daily value2percent, | ||
| Protein 2g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
You will need: • chicken: 2-3 lbs. Boneless, skinless chicken breast, tenderloins or thighs • cooking oil • buns or rolls (for sandwich/sliders option) • egg & milk (for crispier crust option) preparation options: for strips/tenders: cut chicken lengthwise into 1/2-inch pieces. (tenderloins can be prepared uncut) for sandwich/sliders: cut chicken into pieces the size of a bun/roll. (chicken breast, 3/4 to 1-inch thick, can be cut in half for 2 thinner portions). Directions: 1. Rinse chicken pieces; set aside. 2. Coat moist chicken pieces thoroughly in dry fry mix. For crispier crust: (double coating method) in first bowl, combine one egg and 1/3 cup milk; whisk thoroughly. In second bowl, put dry fry mix. Dip chicken pieces into egg/milk mixture. Then, coat chicken pieces in dry fry mix. Again, dip coated chicken pieces into egg/milk mixture. Lastly, coat chicken pieces in dry fry mix. 3. Fry in oil (350° f), turning once, until internal temperature reaches a minimum of 165° f. Strips/tenders approximate cook time 3 ½ to 4 minutes sandwich/sliders approximate cook time 4 to 6 minutes this mix not intended for baking or air dryers
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