Shopped with us before?

Contains milk and wheat ingredients.

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 1 cup Pearl Milling Company mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 waffles. Pancakes makes 8 four-inch pancakes. 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. To open lift tab and pull. To close tuck red tab in.

The Quaker Oats Company