Ingredients: Enchilada Meat Sauce (beef,Water,Tomatoes [tomatoes,Tomato Juice,Salt,Calcium Chloride,Citric Acid],Diced Tomatoes [tomatoes,Tomato Juice,Salt,Calcium Chloride,Citric Acid],Soybean Salad Oil,Flour [wheat Flour,Enrichment {niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid},Enzyme],Hatch Green Chiles,Beef Base,Salt,Paprika [paprika,Ethoxyquin,Silicon Dioxide],Chili Powder [chili Pepper,Spices,Garlic Powder,Silicon Dioxide {preservative},Corn Oil {preservative}],Garlic Powder,Ground Cumin Seed,Onion Salt [salt And Dehydrated Onion,Silica Gel To Prevent Caking],Red Pepper,Oregano,Black Pepper),White Corn Tortilla (white Corn,Water,Lime,Propionic Acid [preservative],Guar Gum,Cellulose Gum,Benzoic Acid [preservative],Phosphoric Acid [acidulant],Enzymes [to Preserve Freshness]),Cheddar Cheese (cultured Pasteurized Milk,Salt,Enzymes,Color) Monterey Jack Cheese (cultured Pasteurized Milk,Salt,Enzymes),Anti Cake (potato Starch,Powdered Cellulose),Natamycin (mold Inhibitor)