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Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 1
Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 2
Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 3
Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 4
Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 5
Signature SELECT Crumbs Graham Cracker - 13.5 OZ - Image 6
Signature SELECT Crumbs Graham Cracker - 13.5 OZ
Signature SELECT Crumbs Graham Cracker - 13.5 OZ

VegetarianPescatarianDoes not contain EggDoes not contain Milk Learn more about dietary restrictions

Per 2 tbsp: 50 calories; 0.5 g sat fat (3% DV); 70 sodium (3% DV); 3 g total sugars. Perfect for making pie crusts. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. how2recycle.info. SmartLabel; Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.

Warning

Contains: wheat.

Directions

Preparation Instructions: Pie Crust: 1. Mix 1-1/4 cups graham cracker crumbs, 1/4 cup sugar, and 5 tablespoons melted butter or margarine. 2. Shape using back of large spoon, press crumb mixture firmly on bottom and up side of 9 inch pie plate. 3. Chill when using refrigerated or frozen pie filling. Chill or freeze crust 5 to 10 minutes before filling. 4. Or bake shaped crust at 350 degrees F for 6 to 8 minutes; cool then fill. Makes one 9 inch crust.

About the Producer

Better Living Brands LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.