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- One (1) milk half gallon of Oak Farms Dairy Skim Milk with Vitamin A and D
- Fat free milk with 8 grams of protein and 90 calories per serving
- Packed with calcium and vitamins A and D to help you complement your nutrition
- Try Oak Farms Dairy nonfat milk in smoothies, with cereal, in your favorite breakfast drink, or as an ingredient for delicious recipes
- A convenient choice for families with eight servings per half gallon of milk
Nutrition Facts | ||
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Amount per serving Calories90 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
Cholesterol 5 Milligrams daily value1percent, | ||
Sodium 130 Milligrams daily value6percent, | ||
Total Carbohydrate of 13 Grams daily value 5 percentincludes Total Sugars of 12 Grams | ||
Protein 8 Grams daily value16percent, | ||
Vitamin D 2.5 Micrograms Daily Value 10% | ||
Calcium 300 Milligrams Daily Value 25% | ||
Potassium 410 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No preparation needed
DFA Fresh Dairy
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.