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Spicy blend of tomato, onion, cilantro & spices. Gluten-free. Vegetarian. The original. Estd 1958. Patak's since 1958. Family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. pataksusa.com. Recipes & enquiries at pataksusa.com. Product of the United Kingdom.
| Nutrition Facts | ||
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| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. May contain traces of peanut, tree nuts and coconut.,Safety button pops up when original seal is broken.
Once opened, use immediately. Shake well before using. Up to 6: Easy spicy tikka masala chicken: 1. Fry diced chicken in a little oil in a deep sided frying pan for 5 mins or until golden. 2. Add the jar of sauce and simmer for 15 mins or until the chicken is cooked through, stirring occasionally. Serve over rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. You Wlll Need: 1 lb diced chicken, 1 jar of Patak's spicy tikka masala simmer sauce, 1 lb cooked rice. Pop to unlock flavour. See lid for best by date.
AB World Foods Ltd.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.