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Custard Powder - 15.9 OZ - Image 1
Custard Powder - 15.9 OZ - Image 2
Custard Powder - 15.9 OZ - Image 3
Custard Powder - 15.9 OZ - Image 4
Custard Powder - 15.9 OZ - Image 5
Custard Powder - 15.9 OZ - Image 6
Custard Powder - 15.9 OZ
Custard Powder - 15.9 OZ

Premium quality since 1966. Mediterranean foods. www.ziyad.com. Follow us: Facebook. Instagram. (hashtag)ZiyadBrand. Made in Lebanon.


Corn Flour, Creamy Vanilla (Glucose (Contributes an Insignificant Amount of Sugar), Ethyl Vanillin, Maltol), Vanilla Extract, Beta Carotene, Beetroot Powder.

Warning

Packed in a facility that also packages wheat, milk and soy.

Directions

Recommended Preparation: Serves 4 x 1/2 cup (142 g) servings: 1. In a bowl, blend 2 heaped tablespoons (35 g) of custard powder with 2 tablespoons of milk, taken from 500 ml of milk, to a smooth cream. 2. Boil the rest of the milk with 2 rounded tablespoons (35 g) of sugar. 3. Pour boiling milk all at once into the blended custard, stirring well. 4. Return to the saucepan and boil gently until it thickens. Custard can be served warm or chilled. If serving chilled, refrigerate 2-4 hours before serving. If serving warm, follow instructions above and serve immediately. Store unopened in a cool dry place.

About the Producer

ZBI Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.