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Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz - Image 1
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz - Image 2
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz - Image 3
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz - Image 4
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz - Image 5
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz
Lindt CLASSIC RECIPE Non-Dairy Oat Milk Plain Chocolate Candy Bar - 3.5 Oz

VegetarianNo High Fructose Corn SyrupPlant-BasedPescatarian Learn more about dietary restrictions
Indulge in the smooth, creamy and delicious non-dairy Lindt CLASSIC RECIPE OatMilk Chocolate Bar. Expertly crafted by the Lindt Master Chocolatiers, this candy bar offers the rich flavor and smooth, creamy texture of Lindt chocolate, made with the finest cocoa and oat milk. Enjoy this indulgent non-dairy treat after dinner or use this plant-based chocolate candy bar in your baking for delicious results. Made with the finest ingredients, this refined plant-based candy bar also makes a delicious gift for any chocolate lover. Each bar is portioned into perfect bite-sized pieces, making it easy to share or enjoy a few pieces anywhere. Experience the master craftsmanship of Lindt Master Chocolatiers with Lindt CLASSIC RECIPE OatMilk Chocolate Bar.
  • 3.5 oz. of Lindt CLASSIC RECIPE OatMilk Chocolate Bar
  • Premium, plant-based chocolate bar features smooth, creamy chocolate for a classic, sweet indulgence made with oat milk
  • Perfect for gifting, baking or enjoying throughout your day
  • These non-dairy chocolate candy bars are portioned into bite-sized pieces to enjoy easily anywhere
  • Expertly crafted chocolate bar made with premium ingredients, including gluten-free oats

Sugar, oat milk powder (oat milk, maltodextrin), cocoa butter, chocolate, almond paste, soy lecithin (emulsifier), natural flavors

About the Producer

LINDT & SPRUNGLI - USA INC.

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