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Eggs Beaters Real Eggs - 32 OZ
- Includes 1, 32 ounce carton of Egg Beaters Original Real Real Liquid Egg Whites; about 20 servings per carton
- Nutritious alternative to shell eggs with 5 g of protein and only 25 calories per serving
- Made with all natural egg whites with the vitamins and minerals of a shell egg
- Cholesterol and fat free,
- Perishable; keep refrigerated
No artificial flavors. 5 g of Protein per serving. Per 3 Tbsp Serving: 25 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 0 g total sugars. Cholesterol free. No cholesterol or fat. Gluten free. 1/2 The calories than USDA data for whole egg. Egg Beaters Original: 25 calories per 46 g serving, USDA data for whole egg: 66 calories per 46 g serving. Real egg product. Made with egg whites and has the vitamins & minerals of a shell egg. Made from farm fresh eggs. This carton is equivalent to 18 large eggs. Pasteurized. United Egg Producers certified. Produced in Compliance with United Egg Producers Animal Husbandry Guidelines. www.uepcertified.com. www.uepcertified.com. how2recycle.info. www.eggbeaters.com. Questions or comments, visit us at www.eggbeaters.com or call 1-800-939-2338.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value10percent, | ||
| Vitamin D 0.4mcg Daily Value 2% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. For Use in Recipes: 1/4 Cup = 1 large egg. 1/2 Cup = 2 large eggs. 1 Cup = 4 large eggs. Keep refrigerated. Use within 7 days of opening.
BEF Foods, Inc.
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