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Whataburger Original Pork Sausage - 16 OZ
Gluten free. BHA, BHT & citric acid added to protect flavor. Made from premium cuts. From our breakfast table to yours. Previously handled. U.S. inspected and passed by Department of Agriculture. whataburger.com. For questions and comments, Pease call 1-855-927-3824.
Nutrition Facts | ||
| ||
Amount per serving Calories210 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 19 Grams daily value 29 percentincludes Saturated Fat of 7 Grams daily value36percent, includes Trans Fat of 0 Grams | ||
Cholesterol 30 Milligrams daily value9percent, | ||
Sodium 360 Milligrams daily value15percent, | ||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
Protein 11 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Good morning! Use these mark to cut proper slices. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thaw product thoroughly prior to cooking. Slice into 1/2 inch thick patties and place in a skillet. Cook over medium-low heat for 10 -13 minutes turn often, brown evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees f and no internal pink is visible. Frozen for your protection. Refreeze or refrigerate.
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