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Hostess Ding Dongs snack cakes ring in the deliciousness with soft, fluffy, chocolate cake covered in fudgy icing and packed with sweet, creamy filling. Keep a box of these individually wrapped sweet snacks on hand so that, when the call to cake-ness is at your door, you’re ready to answer.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 31 Grams includes 30 Grams of Added Sugars and daily value of 60percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.