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With natural juices. Fully cooked. Honey cured glaze packet included. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 113 Milligrams daily value49percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 910 Milligrams Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Heat at 275 degrees F 12-15 minutes per pound. Glazing Ham: Remove ham from oven 1/2 hour before end of heating time. Empty contents of glaze packet into small saucepan. Add 1-1/2 teaspoons of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glaze ham uncovered for an additional 25 to 30 minutes. Remove glazed ham from oven and serve. Serve hot or cold. Perishable. Keep refrigerated.
Better Living Brands LLC
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