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Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 1
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 2
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 3
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 4
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 5
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 6
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 7
Sea Cuisine Mediterranean Salmon - 10.5 Oz - Image 8
Sea Cuisine Mediterranean Salmon - 10.5 Oz
Sea Cuisine Mediterranean Salmon - 10.5 Oz

PescatarianDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Peanuts Learn more about dietary restrictions
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic. Sea Cuisine’s Mediterranean Crusted Salmon has 15g of protein per serving. Bake or air fry from frozen and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, in a wrap, or top it on your avocado toast for breakfast.
  • 10.5oz package contains ~2.5 servings
  • Responsibly sourced Wild Alaskan Salmon with a cheese, tomato, pine nuts, and garlic seasoned crust
  • Cook from frozen in a convection oven, conventional oven, or air fryer and enjoy in under 30 minute
  • Contains 15g of protein per serving
  • Salmon is an excellent source of EPA and DHA omega-3 fatty acids

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic. Sea Cuisine’s Mediterranean Crusted Salmon has 15g of protein per serving. Bake or air fry from frozen and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, in a wrap, or top it on your avocado toast for breakfast.


Pink Salmon, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% of the Following: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Salt, Dried Garlic, Dried Onion, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Basil, Sodium Tripolyphosphate (to Retain Moisture), Sun Dried Tomato Powder, Yellow Corn Flour, White Corn Flour, Corn Cereal, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Vinegar, Spices, Yeast, Malted Barley Flour, Maltodextrin, Dehydrated Parsley, Palm Oil, Natural And Artificial Flavors, Torula Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate), Sea Salt, Red 40 , Dextrose, Tomato Powder (Sulfur Dioxide To Preserve Color), Yellow 6 , Caramel Color, Yellow 5, Blue 1 , Blue 2, Olive Oil.

Warning

WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.,CAUTION: STEAM CAN CAUSE BURNS. USE CAUTION WHEN REMOVING HOT FOOD.,CONTAINS: SALMON (FISH), WHEAT, MILK, PINE NUTS (TREE NUT).

Directions

COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 20-23 minutes. Turn broiler on high and broil 2-3 minutes. CONVECTION OVEN: Place rack 6 inches away from broil heating element. Preheat to 375°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes. AIR FRYER: Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual. CAUTION: Steam can cause burns. Use caution when removing hot food. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

About the Producer

High Liner Foods

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.