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Cafe Spice Bombay Dal Palak - 16 OZ - Image 1
Cafe Spice Bombay Dal Palak - 16 OZ - Image 2
Cafe Spice Bombay Dal Palak - 16 OZ - Image 3
Cafe Spice Bombay Dal Palak - 16 OZ - Image 4
Cafe Spice Bombay Dal Palak - 16 OZ - Image 5
Cafe Spice Bombay Dal Palak - 16 OZ
Cafe Spice Bombay Dal Palak - 16 OZ

Plant-BasedVeganGluten Free Learn more about dietary restrictions

Blend of savory lentils simmered tomatoes & spinach boldly delicious Indian recipe. Vegan. Certified Gluten Free by WFCF. wfcf.com. Boldly authentic. Always delicious. Adventurous meals. Ready in minutes. Plant based. Get ready for a culinary adventure with Cafe Spice! Our celebrated chef, Hari Nayak, combines his passion for food and travel to bring you delicious restaurant-quality meals that pay homage to the authentic flavors and fragrant aromas of regional Indian cuisines. Heat, eat, and savor the boldly authentic taste of Cafe Spice! cafespice.com. Instagram. Facebook. Scan to learn more about Cafe Spice. Tel. 845.863.0910.


Bombay Lentils and Spinach: Water, Tomatoes, Spinach, Masoor Dal (Red Lentils), Chana Dal (Split Chickpeas), Moong Beans (Yellow Lentils), Expeller Pressed Canola Oil, Salt, Lemon Juice, Garlic, Ginger, Spices, Turmeric, Red Chilis, Garam Masala (Spices). Basmati Lemon Rice: Water, Basmati Rice, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Split Chickpeas), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis.

Directions

*Microwave Heating Instructions: Remove sleeve. Puncture film on curry sauce side. Heat on high 3-5 minutes or until piping hot. Let stand for 2 minutes. Enjoy! *Cook times vary depending on equipment. Reheat product to an internal temperature of at least 165 degrees F. Caution, tray and contents will be hot. Keep refrigerated. Important: Must be kept at 41 degrees F or below to maintain safety.

About the Producer

Cafe Spice LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.