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Tb Iz Rosemary Garlic Focaccia With Olive Oil And Sea Salt Take And Bake - EA
Rosemary garlic with olive oil and sea salt. Vegan. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! Natural sourdough fermentation. www.izziobakery.com. DIY Pizza. Scan for recipe ideas. Facebook. Twitter. Instagram. 100% Recyclable. 100% recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 48 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Roasted Garlic, Extra Virgin Olive Oil Sea Salt, Rosemary, Enzymes.
Warning
Contains: wheat.
Directions
Heat & Serve: For best experience. Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Bake in the Bag Directions: For a softer focaccia, place focaccia package (yes, the whole package!) inside a pre-heated 375 degrees oven. Bake for 6-8 minutes or until crust is golden brown. Every Oven is Different! These baking instructions are meant as a Basic guideline only.
About the Producer
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.