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0 g trans fat per serving. 5 g of protein per serving. Meat snacks. BHA, BHT & citric acid added to help protect flavor. Over 1 lb. 20 beef sticks. Born in the Northwoods of Wisconsin with nothing more than a passion for great tasting snacks, our company has been family-owned and operated for over 100 years. We're proud of our rural roots, and our pioneer spirit continues today through our team members who work in small towns across America. Our team sources the highest-quality meat, crafting and seasoning it ourselves to recreate the time-honored recipes that have been passed down by my family for generations. We hope you enjoy our delicious tradition that continues today. From all of us at Jack Link's, thank you for your patronage, and remember to feed your wild side! Feed your wild silde. U.S. inspected and passed by Department of Agriculture. JackLinks.com. Questions or comments, please visit us online at: JackLinks.com or call 1-715-46608 (M-F 8-5 CST).
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 430 Milligrams daily value18percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams daily value9percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Link Snacks, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.