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Vegetables: Iceberg Lettuce, Green Leaf Lettuce; Dressing: Vegetable Oil (Canola and/or Soybean Oil), Water, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Part Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Roasted Garlic Puree, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), White Wine Vinegar, Romano Cheese (Milk, Culture, Salt, Enzymes), Salt, Less than 2% of Egg Yolk, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Spices, Dried Garlic, Dijon Mustard (Distilled Vinegar Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Xanthan Gum, Acacia Gum, Ground Mustard, Seasoning Blend (Dextrose, Salt, Natural Flavors, Modified Corn Starch), Yeast Extract, Anchovy Paste (Anchovies, Salt, Water), Natural Flavors, Rosemary Extract; Garlic Brioche Croutons: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil (Sunflower Oil, Rosemary Extract [to Maintain Freshness)), Seasoning (Garlic Powder, Sea Salt), Palm Oil, Cane Sugar, Sea Salt, Yeast; Cheese: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).