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Dececco Gluten Free Gnocchi - 1.1 Lb - Image 1
Dececco Gluten Free Gnocchi - 1.1 Lb - Image 2
Dececco Gluten Free Gnocchi - 1.1 Lb - Image 3
Dececco Gluten Free Gnocchi - 1.1 Lb - Image 4
Dececco Gluten Free Gnocchi - 1.1 Lb - Image 5
Dececco Gluten Free Gnocchi - 1.1 Lb - Image 6
Dececco Gluten Free Gnocchi - 1.1 Lb
Dececco Gluten Free Gnocchi - 1.1 Lb

Specifically formulated for people alergic to gluten. Certified gluten free. gfco.org. 4 servings. Ready in 2 min. www.dececcousa.com. Made in Italy.


Mashed Potatoes 75% (Fresh Potatoes Equal to 27% of the Finished Product, Water, Potato Starch Equal to 13.5% of the Finished Product, Dried Potato Flakes Equal to 8% of the Finished Product), Corn Flour, Cornstarch, Rice Flour, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.

Warning

Special package - not vacuum packed - do not pierce the packaging.

Directions

Cooking Instructions: Pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favorite sauce and sprinkle with grated parmesan cheese. Cooking Time: 2 min. Once opened, the product will last 3 days if kept refrigerated. Once opened, the product will last 3 days if kept refrigerated.

About the Producer

Prodotti Mediterranei Inc.

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