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Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz - Image 1
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz - Image 2
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz - Image 3
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz - Image 4
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz - Image 5
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz
Annie's Homegrown Spirals With Butter & Parmesan Macaroni & Cheese - 5.25 Oz

VegetarianNo Artificial FlavorsOrganicNo Synthetic Colors Learn more about dietary restrictions

No artificial flavors or synthetic colors. Whole grain. 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Certified Organic by Oregon Tilth. See nutrition information for sodium content. Bunny of approval. Made with Goodness: Cheese from cows not treated with rBST*. Life's better when it’s delicious. So we put ooey gooey. Yumminess. In every bite. We use wholesome. Real cheese and quality ingredients for dreamy, creamy mac & cheese. It’s our way of sharing joy with everybunny. Made with love by Annie’s. * No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. how2recycle.info. annies.com. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the "Best If Used By" date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.


Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Non-Animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, Lactic Acid, Citric Acid, Silicon Dioxide (for Anticaking).

Warning

Contains wheat and milk ingredients.

Directions

Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!. Store in a cool, dry place. Push to open.

About the Producer

Annie's, Inc.

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