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Crepini Petite Egg Wraps - 6.5 Oz - Image 1
Crepini Petite Egg Wraps - 6.5 Oz - Image 2
Crepini Petite Egg Wraps - 6.5 Oz - Image 3
Crepini Petite Egg Wraps - 6.5 Oz - Image 4
Crepini Petite Egg Wraps - 6.5 Oz - Image 5
Crepini Petite Egg Wraps - 6.5 Oz - Image 6
Crepini Petite Egg Wraps - 6.5 Oz
Crepini Petite Egg Wraps - 6.5 Oz

VegetarianGluten FreeNo High Fructose Corn SyrupCarb-conscious Learn more about dietary restrictions
3x the eggs of our original wraps. Ready-to-eat. Leave the carbs: take the Crepini. Crepini started from a dream-a dream of immigrants creating something special from the traditional crêpe. We cooked up a better-for-you version, and with each bite, we hope you will see there's no limit to what your imagination can create. It can be a wrap, a pizza, or a taco, but it's always a Crepini. The Shkolnik family.

0 carbs. 25 calories. Certified gluten free. gfco.org. 3x the eggs of our original wraps. Ready-to-eat. Leave the carbs: take the Crepini. Crepini started from a dream-a dream of immigrants creating something special from the traditional crêpe. We cooked up a better-for-you version, and with each bite, we hope you will see there's no limit to what your imagination can create. It can be a wrap, a pizza, or a taco, but it's always a Crepini. The Shkolnik family. crepini.com. Facebook (at)crepini. Instagram (at)crepini_healthywraps. For recipes, store locator, & more visit crepini.com. Product of U.S.A.


Egg Whites, Whole Eggs with Citric Acid, Gluten Free Mix (Brown Rice Flour, Whole Grain Sorghum Flour, Millet Flour, Long Grain Rice Flour, Potato Starch, Tapioca Starch), Olive Oil, Sea Salt, Xanthan Gum, White Pepper.

Warning

Contains: egg.

Directions

Cooking Instructions: Fresh: Straight from the fridge. Warm: Microwave 10-15 sec. Microwave times vary. Crisp: 30-60 seconds per side. Keep refrigerated. Consume within 7 days after opening. Can be frozen up to 12 months.

About the Producer

Crepini, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.