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Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 1
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 2
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 3
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 4
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 5
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz - Image 6
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz
Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz

Vegetarian • Vegan • Pescatarian   Learn more about dietary restrictions

Japanese style noodles with naturals and artificial flavors and artificial colors. 0 g trans fat. Sriracha hot sauce. Traditional quality of Sapporo Ichiban. www.samyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com.

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ & Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (Derived from Soybean), Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower, Olive Oil, Natural Flavors), Yellow 6 Color, Disodium Succinate, Red 40 Color, Natural Flavor.

Warning

May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Cooking Directions: (1) Boiled water 240 ml. In a skillet or frying pan, boil 1 cup (240 ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. (2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. (3) Ready to eat. Remove noodles to a plate. Add vegetables and meat to make more delicious! Store in a cool and dry place.

About the Producer

Sanyo Foods Corp of America

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.