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Vanilla Greek yogurt bars. 8 g protein (See nutrition facts panel for sat fat content). NSF: Certified gluten free. No spoon? No problem. We're the type of people who eat yogurt with our hands. Strained Greek yogurt - Cheesecake texture - Chocolatey coating = Clio Greek Yogurt Bars. Live active cultures. Creamy Greek yogurt. No rBST (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows). cliosnacks.com. Take a bite out of our feed: (at)cliosnacks. Instagram. TikTok. Facebook. 1.908.505.CLIO. info(at)cliosnacks. cliosnacks.com. Recycle me.
Nutrition Facts | |||||
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Amount per serving Calories160
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
Sodium 30mg1%Sodium 30 Milligrams daily value1percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 14 Grams includes 13 Grams of Added Sugars and daily value of 26percent
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Protein 8g16%Protein 8 Grams daily value16percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 64mgCalcium 64 Milligrams Daily Value 4% | |||||
Iron 1mgIron 1 Milligrams Daily Value 4% | |||||
Potassium 97mgPotassium 97 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy. Manufactured on a line that processes peanuts and tree nuts.
Perishable keep refrigerated.
Clio Snacks Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.