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Village Piemaker Premium Pie Crusts - 2 Count
No hydrogenated oils or added sugars. Non-GMO Project verified. nongmoproject.org. No canned stuff. Our famous golden pie crust! Ready to bake.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 3% | ||
| Potassium 16mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that uses eggs.
Cook thoroughly. Cook thoroughly. For Single Crust Pies: Preheat oven according to your recipe. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Pour filling into shell; bake as your recipe directs. For Double Crust Pies: Preheat oven. According to your recipe. Remove pie shells from freezer. While frozen, carefully remove 1 shell from tin & place on parchment or wax paper to thaw for 20-30 min. Place other shell on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed shell on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking. Bake as your recipe directs. For No-Bake Pie Recipes: Preheat oven to 425 degrees F. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Using a fork, prick bottom & sides of shell. Line shell with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!). Bake for 15-17 minutes, or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return shell 5 to oven (without weights) for 5-6 more min, or until bottom crust begins to brown. Keep frozen.
Village PieMaker
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