Related Links
No hydrogenated oils or added sugars. Non-GMO Project verified. nongmoproject.org. No canned stuff. Our famous golden pie crust! Ready to bake.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 3% | ||
| Potassium 16 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that uses eggs.
Cook thoroughly. Cook thoroughly. For Single Crust Pies: Preheat oven according to your recipe. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Pour filling into shell; bake as your recipe directs. For Double Crust Pies: Preheat oven. According to your recipe. Remove pie shells from freezer. While frozen, carefully remove 1 shell from tin & place on parchment or wax paper to thaw for 20-30 min. Place other shell on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed shell on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking. Bake as your recipe directs. For No-Bake Pie Recipes: Preheat oven to 425 degrees F. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Using a fork, prick bottom & sides of shell. Line shell with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!). Bake for 15-17 minutes, or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return shell 5 to oven (without weights) for 5-6 more min, or until bottom crust begins to brown. Keep frozen.
Village PieMaker
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.