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Panera Bread Mexican Style Street Corn Chowder - 16 Oz
- One 16 oz cup of Panera Mexican Style Street Corn Chowder
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines fire-roasted corn, poblano peppers and potatoes in a sweet, creamy corn puree seasoned with cilantro, lime, and chile pepper
- Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
Panera Bread Mexican Style Street Corn Chowder, 16 oz Soup Cup (Gluten Free)
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 970.0mg | 42% | ||||
Potassium | 320.0mg | 6% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 6.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.7mg | 4% |
Contains: milk.
Heating Instructions: Stove Top: Remove lid & film. Pour chowder into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot. Keep refrigerated.
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