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Allie N Saras Kitchen Crepes Belgian Chocolate - 19 OZ
Natural flavor. Made with NON-GMO ingredinets. So good. So delicious. Sure to make you smile. Allie & Sara. Natural color. We at Allie & Sara's Kitchen use only the best ingredients to prepare our delicious Chocolate Crepes. Filled with a rich Belgian Chocolate our Old World recipe brings you a unique and delicious experience that can only be surpass by some of our other recipes. Delicious on their own. Our Chocolate Crepes can also be savoured by adding your favourite fruit and sprinkled with a cloud of powder sugar. Our Chocolate Crepes are perfect for any dessert occasion or simply to brings a sweet smile to your face and heart. Product packed in 6 individual packets. Rainforest Alliance: People & nature. Rainforest Alliance Certified. Find out more at ra. org. Made in Portugal.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 210.0mg | 9% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 33.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 23.0g | (-) | ||||
Added Sugars | 12.0g | 24% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 0.0mg | 0% |
Contains: milk, wheat, egg, soy. May contain traces of nuts and lupine.
Thaw & baking instructions: Oven: Recommended for best results. 1. Preheat oven to 350 degrees F. 2. Remove crepes from packaging and place on a baking tray. 3. On the middle rack of the oven bake for 4 minutes. 4. Remove from oven and allow to cool. Microwave: Recommended for best results. 1. Place crepes in a microwave safe plate or safe container. 2. Set microwave for 900W and heat 60 seconds. Note: Since appliances vary, these heating times are approximate. Caution: Heated crepe fillings will be very hot. Keep frozen. Once thawed, do not refreeze the product. Keep frozen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.