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Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 1
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 2
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 3
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 4
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 5
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 6
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 1
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 2
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 3
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 4
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 5
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ - Image 6
Bibigo Korean Style Fried Rice Vegetables With Kimchi - 18 OZ
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No High Fructose Corn SyrupPescatarianVegetarian Learn more about dietary restrictions
BIBIGO Korean Style Fried Rice Vegetables with Kimchi is an effortless way to explore Korean style cuisine that has bold flavors and is simple to prepare as a side dish, or versatile to use as a base for an easy dinner component. Perfectly fried rice tossed with bountiful veggies including cabbage, onion, carrots and kimchi with scrambled egg. BIBIGO Korean Style Fried Rice is a modern twist to a traditional Korean staple with savory heat and spicy crunchy kimchi. Be inspired to add BIBIGO Korean Style Fried Rice to your easy family dinner rotation. Add BIBIGO Crunchy Chicken to create a family favorite, or share with friends for an authentic Asian dinner night. Go somewhere new, go big, go bold, Go BIBIGO.
  • BIBIGO Korean Style Fried Rice is a perfect easy dinner accompaniment and cooks in 3 minutes 30 seconds in the microwave.
  • Create a shareable family meal with BIBIGO Fried Rice and BIBIGO Crunchy Chicken for a traditional asian favorite
  • Enjoy BIBIGO Fried Rice as a Korean style treat with a fried sunny side up egg on top as part of a savory rich, creative dinner.
  • Share a Korean inspired dinner experience when you pair BIBIGO Fried Rice with BIBIGO Steamed Dumplings and BIBIGO Crunchy Chicken
  • Explore more BIBIGO frozen appetizers and meals like our Mandu, Mini Wontons, Steamed Dumplings or Crunchy Chicken.

9 g protein per serving. Share Korean flavor. Bold flavors. Perfectly tossed. Ready in 4 mins. 2 easy cut bags. Cook as directed.Sharing the exceptional taste of Bibigo. At Bibigo, we make more than just food. We have a contagious zeal for sharing thousands of years of time-honored craft to bring you an authentic, Korean culinary experience. We obsess over every detail of our products because it's our passion to bring you to the most authentic and delicious flavors with unprecedented convenience. We know what it takes to make food that brings people together. Simple to enjoy. Definitely worth sharing. Boldly Flavorful: Spicy and crunchy kimchi to highlight savory heat and deliver on bold flavors.Perfectly Tossed: Stir-fried over extremely high heat to create the perfect fried rice texture. Bountiful Vegetable and Egg: Colorfully balanced with scrambled egg, roasted corn, edamame, orange carrots, red bell pepper and green onion. Quick and Easy: Microwave ready in 4 minutes. www.bibigousa.com. Find and like us on Facebook; Instagram. (at)bibigoUSA. See what else we're sharing at bibigousa.com.


Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Sesame Oil, Water, Seasoning (Flavoring, Maltodextrin), Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning (Safflower Oil, Sesame Oil, Natural Flavors), Roasted Barley Grits, Black Pepper, Xanthan Gum], Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Orange Carrots, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion.

Warning

Contains: soy, wheat, sesame, egg.

Directions

Cooking Instructions: Microwave: 1. Tear open corner of bag to vent. 2. Place bag on microwave-safe plate with contents spread flat. 3. Cook on high for 3 minutes. Let rest for 1 minute. 4. Carefully tear open top of bag where marked and pour contents onto place. Enjoy! Pan-Fry: 1. Pre-heat a nonstick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown color. 3. Carefully move contents into a serving bowl. Enjoy! Caution: Bag & contents will be hot! Cooking instructions above are designed with a 1200 watt microwave set to high in order to reach 160 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of165 degrees F as measured by a food thermometer. How to Enjoy: Add a sunny-side-up egg for Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. Enjoy with Bibigo Chicken and Dumpling for quick get-together that's ready in minutes. Keep frozen.

About the Producer

CJ Foods USA Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.