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Farm Rich Beef Meatballs 20 Oz - 20 OZ
Nutrition Facts | ||
| ||
Amount per serving Calories250 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 20 Grams daily value 25 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 1 Grams | ||
Cholesterol 45 Milligrams daily value15percent, | ||
Sodium 480 Milligrams daily value21percent, | ||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 13 Grams daily value20percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 40 Milligrams Daily Value 2% | ||
Iron 1.5 Milligrams Daily Value 8% | ||
Potassium 310 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy.
Conventional Oven: Preheat oven to 425°F. Arrange meatballs in a single layer on baking sheet and place on middle rack of oven. Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange meatballs in center of microwave-safe plate. Microwave on high 5 meatballs for 1 minute 30 seconds or 10 pieces for 2 minutes 15 seconds. Stove Top: Place meatballs in a saucepan and cover product with sauce. Set to medium heat, cover, and heat for 25-30 minutes (full bag), stirring often. Slow Cooker: Place meatballs in a slow cooker and cover product with sauce. Heat on high, covered, for 2 hours and 30 minutes to 3 hours (full bag), stirring occasionally. Air Fryer: Preheat air fryer to 350 degrees F. Arrange meatballs in a single layer in basket. Air fry 5 meatballs for 9-10 minutes. Air fry 10 meatballs for 10-11 minutes. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Caution: Product will be hot! Keep frozen. Best if used by
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